Crushed Red

First of all, I’m sorry for my brief hiatus from the blog. As some of you may know, Jeff and I …

One of my favorite Thanksgiving traditions actually has nothing to do with food. It is a moment of time, 18 minutes and …

A bagel with cream cheese is one of my go-to comfort foods. When I was in college in DC, I …

This post is the beginning of a new monthly series that will include recipes for a variety of jams and spreads using …

It’s getting to be the most wonderful time of the year. Jeff will say that’s because it’s the start of …

As often as possible, Jeff and I like to escape the city and spend some time in nature. We’ve become very fond …

While I work full-time as a product designer, I occassionally take on freelance projects as well. Not only are they extra …

In anticipation of warmer weather, Jeff and I have been building up our outdoor supplies for a few weeks now. The first …

Well, March really did go out out like a lamb in the end. I had my doubts, but today was a …

We finally had a brief reprieve from this never-ending winter weather last weekend and Jeff and I were ready to …

Chocolate and peanut butter is a classic combination (and one of Jeff’s favorites). With Valentine’s Day right around the corner, …

One of my new year’s resolutions is to bring lunch to work as often as possible. Towards the end of …

After a recent Mexican cooking kick, Jeff and I had some cilantro left over that we needed to use. …

Jeff and I decided to stay local this New Year’s. Our neighborhood celebrates with fireworks in the park so our …

This post probably would have been more relevant before the holidays, but I’m sure you’re all aware of how crazy …

This year my mom’s birthday happened to fall on Thanksgiving. She was turning 60 and 12 family members were coming …

Recently I went to Los Angeles for an extended weekend. As a born-and-raised New Yorker, I had never fully understood …

Of course my first recipe on Crushed Red would call for crushed red pepper. Most of the dishes I make …